Florentine dairy-free pizza Recipe

Nutrition facts (per portion)

By 2021-06-25

Florentine dairy-free pizza is a Dairy-free dinner recipe for 2 people, takes only 20 mins; recipe has olive oil, garlic clove and chopped tomato.

Garlic Clove - 2 garlic cloves, sliced
Basil Leaf - small handful basil leaves
Olive Oil - 2 tbsp olive oil, plus extra for drizzling
Chopped Tomato - 400g can chopped tomatoes
Pepper - toppings of your choice- anchovies, olives, capers, pepperoni, artichoke hearts, grilled peppers
Egg - 2 eggs
Rocket - 2 handfuls rocket
Lemon - juice 1/2 lemon
Spinach - 400g frozen spinach, defrosted
Fast Action Dried Yeast - 7g sachet fast-action dried yeast
White Flour - 350g strong white flour
Semolina - 1 tbsp coarse or fine semolina

To make the base, tip the flour into the bowl of a table-top mixer (or food processor with a dough attachment). Add 1 tsp salt to one side of the bowl and the yeast to the other. Add 275ml lukewarm water and mix on slow until a sticky dough forms. Turn up the mixer for 5-6 mins until an indent pushed into the dough pops out quickly. Put the dough in a lightly oiled bowl, then cover and leave in a warm place to prove until doubled in size.
Meanwhile, heat the oil in a frying pan and sizzle the garlic for a few secs, then tip in the tomatoes, season and simmer for 5 mins until the sauce has thickened.
Heat oven to 220C/200C fan/gas 7. Knead the dough for a few mins, then halve and roll each half as thinly as possible. Lay each base on a baking sheet dusted with the semolina. Divide the tomato sauce between the pizzas, spreading almost to the edge. Dot over the spinach, add your toppings and drizzle with a little oil. Cook for 5 mins, then crack an egg onto each pizza. Swap the baking sheets, then cook for 10 mins more or until bases are cooked through. Drizzle the basil and rocket with a drop of oil and the lemon juice. Scatter over the pizza before eating.