Frozen fruit sticks with passion fruit & lime drizzle

Diabetes-friendly recipe for 4 - 8 people, takes only 20 mins; recipe has strawberry, grape, mango, melon, kiwi fruit, pineapple, lime, passion fruit and icing sugar.

Frozen fruit sticks with passion fruit & lime drizzle

Frozen fruit sticks with passion fruit & lime drizzle

Recipe by Chef Soomro Course: Diabetes-friendly
Servings

4 - 8

servings
Prep time

20 mins

Ingredients

  • Lime: juice 2 limes
  • Mango: 100g/4oz mango chunks
  • Pineapple: 100g/4oz pineapple chunks
  • Strawberry: 100g strawberries, hulled and halved
  • Icing Sugar: 1 tsp icing sugar
  • Melon: 100g/4oz melon chunks
  • Kiwi Fruit: 2 kiwi fruit, peeled and cut into chunks
  • Passion Fruit: 4 passion fruits, halved and seeds scraped out
  • Grape: 8 seedless grapes

Directions

  1. Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.
  2. Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.