Spicy lamb & feta skewers with Greek brown rice salad

Light supper recipe for 6 people, takes only 20 mins; recipe has basmati rice, lamb mince, harissa, feta cheese, red onion, parsley, mint, black kalamata olive, cucumber, cherry tomato, olive oil and lemon.

Spicy lamb & feta skewers with Greek brown rice salad

Spicy lamb & feta skewers with Greek brown rice salad

Recipe by Chef Soomro Course: Light supper


Prep time

25 mins


  • Black Kalamata Olive: 85g pitted black kalamata olive, quartered
  • Cherry Tomato: 300g cherry tomato, halved
  • Olive Oil: 1 tbsp olive oil
  • Red Onion: 1 large red onion, 1/2 thinly sliced, 1/2 grated
  • Mint: large handful mint, roughly chopped
  • Feta Cheese: 50g feta cheese
  • Parsley: large handful parsley, roughly chopped
  • Lemon: juice 1 lemon
  • Cucumber: 1 cucumber, diced
  • Harissa: 1 tbsp harissa
  • Basmati Rice: 300g brown basmati rice
  • Lamb Mince: 500g lamb mince


  1. Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
  2. Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
  3. Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.