Light supper recipe for 6 people, takes only 20 mins; recipe has basmati rice, lamb mince, harissa, feta cheese, red onion, parsley, mint, black kalamata olive, cucumber, cherry tomato, olive oil and lemon.
Spicy lamb & feta skewers with Greek brown rice salad
Course: Light supper
Servings
6
servings
Prep time
25 mins
Ingredients
- Black Kalamata Olive: 85g pitted black kalamata olive, quartered
- Cherry Tomato: 300g cherry tomato, halved
- Olive Oil: 1 tbsp olive oil
- Red Onion: 1 large red onion, 1/2 thinly sliced, 1/2 grated
- Mint: large handful mint, roughly chopped
- Feta Cheese: 50g feta cheese
- Parsley: large handful parsley, roughly chopped
- Lemon: juice 1 lemon
- Cucumber: 1 cucumber, diced
- Harissa: 1 tbsp harissa
- Basmati Rice: 300g brown basmati rice
- Lamb Mince: 500g lamb mince
Directions
- Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
- Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
- Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.
