Kids cookies recipe for 4 - 8 people, takes only 25 mins; recipe has butter, brown sugar, marmalade, mixed spice, cinnamon, ginger, porridge oat, flour, baking powder, fruit and nut.
Fruity cookies
Course: Kids cookies
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Butter: 200g butter
- Brown Sugar: 175g soft brown sugar
- Cinnamon: 1 tsp ground cinnamon
- Ginger: 1 tsp ground ginger
- Baking Powder: 2 tsp baking powder
- Flour: 200g self-raising flour, plus extra for dusting
- Porridge Oat: 175g porridge oats
- Nut: 100g nuts, chopped (we used hazelnuts)
- Mixed Spice: 2 tsp ground mixed spice
- Fruit: 175g dried fruit - try chopped glace cherries, apricots and sultanas
- Marmalade: 2 tbsp thin-cut marmalade
Directions
- Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
- Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.
