Party food recipe for 4 - 8 people, takes only 25 mins; recipe has butter, oats, oats, spelt flour, sea salt, baking powder, golden caster sugar, caraway seeds and stilton.
Caraway oatcakes with stilton & damson jam
Course: Party food
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Butter: 80g butter
- Baking Powder: 1 tsp baking powder
- Golden Caster Sugar: 1/2 tsp golden caster sugar
- Sea Salt: 1 tsp sea salt
- Oats: 100g jumbo rolled oats
- Spelt Flour: 60g light spelt flour, plus extra for dusting
- Caraway Seeds: 1 tbsp caraway seeds
- Stilton: stilton & damson jam, to serve
Directions
- Heat oven to 180C/160C fan/gas 4. Gently melt the butter. Combine the oats, spelt flour, salt, baking powder, sugar and seeds in a bowl. Pour in the melted butter and stir to combine, coating all of the oats. Add up to 80ml boiling water, a little at a time, until you have a dough that holds together.
- Lightly dust a work surface with flour and turn out the dough, rolling out to 0.5cm thickness. Using a 5cm round cutter, cut out your biscuits and place on a lined baking tray. Bake for 20-25 mins until crisp and golden, then remove from the oven and cool on a wire rack. Can be made one day ahead and kept in an airtight container. To serve, spread with butter and top with stilton and a dollop of damson jam.
