- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 205
- Carbohydrate Content: 3g
- Fat Content: 6g
- Fiber Content: 0g
- Protein Content: 34g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 0.24g
Garlic beef Recipe
Garlic beef is a Cheap cut recipe for 4 people, takes only 15 mins; recipe has black peppercorn, garlic clove and red wine vinegar.
Ingredients
- Garlic Clove - 6 garlic cloves
- Black Peppercorn - 1 tbsp black peppercorn
- Red Wine Vinegar - 4 tbsp red wine vinegar
- Skirt - 600g piece well-trimmed beef skirt
Instructions
- In a pestle and mortar, crush peppercorns and garlic with a pinch of salt until you have a smooth-ish paste, then stir in the vinegar. Sit the beef in a non-metallic dish, then rub all over with the paste. Leave in the fridge for a few hrs, but no longer.
- To cook, place a griddle pan over a very hot heat. Rub the marinade off the meat, then season with a little more salt. Cook meat until charred on each side - about 5 mins on each side for rare; if the cut is very thick, you may want to roast it in a hot oven for 5 mins after searing. Lift onto a chopping board, then rest for 5 mins before carving into slices and serving with chips, if you like.
