Noodle recipe for 4 people, takes only 20 mins; recipe has egg noodle, sesame oil, groundnut oil, spring onion, beansprout, garlic clove, red chilli, tiger prawn, brown sugar and dark soy sauce.
Garlic chilli prawns with sesame noodles
Course: Noodle
Servings
4
servings
Prep time
20 mins
Ingredients
- Garlic Clove: 4 garlic cloves, finely chopped
- Red Chilli: 1 red chilli, finely chopped
- Spring Onion: bunch spring onions, thinly sliced lengthways
- Sesame Oil: 1 tbsp sesame oil, plus extra to serve (optional)
- Brown Sugar: 1 tbsp soft brown sugar
- Dark Soy Sauce: 1 tbsp dark soy sauce
- Egg Noodle: 250g medium egg noodle
- Groundnut Oil: 1 tbsp groundnut oil
- Beansprout: 300g bag beansprout
- Tiger Prawn: 400g raw peeled tiger prawn
Directions
- Cook the noodles following pack instructions, then rinse with cold water and drain. Toss with 1 tsp of the sesame oil.
- Heat 2 tsp of the groundnut oil in a non-stick wok. Stir-fry most of the spring onions and all the beansprouts for a couple of mins until tender. Add the noodles and warm through. Stir through the remaining sesame oil and tip out of the wok onto a serving dish.
- Carefully wipe out the wok and add the remaining groundnut oil. Toss in the garlic and chilli, and cook for 10 secs. Pop in the prawns and stir-fry for a couple of mins until they have just turned pink. Stir in the sugar and soy, then bubble until the sugar has melted and prawns are cooked through. Spoon on top of the noodles and sprinkle with the remaining spring onions. Add an extra drizzle of sesame oil, if you like.
