- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 449
- Carbohydrate Content: 27g
- Fat Content: 30g
- Fiber Content: 8g
- Protein Content: 21g
- Saturated Fat Content: 7g
- Sodium Content: 2.05g
- Sugar Content: 6g
Garlicky bean salad with chorizo Recipe
Garlicky bean salad with chorizo is a Tapas recipe for 4 - 8 people, takes only 20 mins; recipe has cannellini bean, red onion and red wine vinegar.
Ingredients
- Flat Leaf Parsley - handful flat-leaf parsley, coarsly chopped
- Olive Oil - 3 tbsp olive oil
- Red Onion - 1 small red onion
- Cannellini Bean - 400g can cannellini bean or other white bean
- Red Wine Vinegar - 2 tbsp red wine vinegar
- Chorizo - 100g thinly sliced chorizo
- Button Mushroom - 140g button mushroom, thinly sliced
Instructions
- Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.
- Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.