Tapas recipe for 4 - 8 people, takes only 20 mins; recipe has cannellini bean, red onion, red wine vinegar, button mushroom, flat-leaf parsley, olive oil and chorizo.
Garlicky bean salad with chorizo
Course: Tapas
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Flat Leaf Parsley: handful flat-leaf parsley, coarsly chopped
- Olive Oil: 3 tbsp olive oil
- Red Onion: 1 small red onion
- Cannellini Bean: 400g can cannellini bean or other white bean
- Red Wine Vinegar: 2 tbsp red wine vinegar
- Chorizo: 100g thinly sliced chorizo
- Button Mushroom: 140g button mushroom, thinly sliced
Directions
- Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.
- Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.
