Easy cocktail recipe for 4 - 8 people, takes only 20 mins; recipe has lemon, ginger cordial, hazelnut liqueur, prosecco, icing and gingerbread.
Gingerbread Bellini
Course: Easy cocktail
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Lemon: juice 1 lemon
- Prosecco: 350ml prosecco
- Icing: 25g roll-out icing or marzipan
- Ginger Cordial: 1 tbsp ginger cordial (we used Belvoir)
- Hazelnut Liqueur: 50ml hazelnut liqueur (we used Frangelico)
- Gingerbread: 4 mini gingerbread men
Directions
- Put 4 Champagne flutes in the fridge for 15 mins. When you're ready to serve, mix together the lemon juice, ginger cordial and hazelnut liqueur in a small jug. Take the Champagne flutes out of the fridge, pour in the mixture, then top up each glass with Prosecco.
- Roll the icing into 4 small balls, then gently press them onto the rims to help you secure the mini gingerbread men. Serve immediately.
