- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
Sparkling mint & lemon juleps Recipe
Sparkling mint & lemon juleps is a Classy cocktail recipe for 6 people, takes only 20 mins; recipe has golden caster sugar, lemon juice and wine.
- Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
- To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.