Edible gift recipe for 4 - 8 people, takes only 20 mins; recipe has orange, dill, black peppercorn, sea salt, demerara sugar, coriander seed, caraway seed, voucher and pestle and mortar.
Gravadlax kit
Course: Edible gift
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Dill: 1 dill plant
- Orange: 1 orange
- Black Peppercorn: small pot of black peppercorns
- Coriander Seed: small pot of coriander seeds
- Sea Salt: 125g box of sea salt
- Caraway Seed: small pot of caraway seeds
- Demerara Sugar: 500g bag of demerara sugar
- Voucher: a fishmonger gift voucher (to buy a 500g boneless piece of salmon)
- Pestle And Mortar: pestle and mortar (optional)
Directions
- To use the kit:Write the following instructions on the gift tag:
- Put half the dill on a large piece of cling film and place your salmon on top. Cover with all the cure and the remaining dill, then wrap tightly. Place in a dish with something heavy on top to weigh it down.
- Leave to cure for 24-48 hrs, turning the salmon once, then rinse well and pat dry before serving. Will keep in the fridge for up to three days.
