- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
Gravadlax kit Recipe
Gravadlax kit is a Edible gift recipe for 4 - 8 people, takes only 20 mins; recipe has orange, dill and black peppercorn.
Ingredients
- Dill - 1 dill plant
- Orange - 1 orange
- Black Peppercorn - small pot of black peppercorns
- Coriander Seed - small pot of coriander seeds
- Sea Salt - 125g box of sea salt
- Caraway Seed - small pot of caraway seeds
- Demerara Sugar - 500g bag of demerara sugar
- Voucher - a fishmonger gift voucher (to buy a 500g boneless piece of salmon)
- Pestle And Mortar - pestle and mortar (optional)
Instructions
- To use the kit:Write the following instructions on the gift tag:
- Put half the dill on a large piece of cling film and place your salmon on top. Cover with all the cure and the remaining dill, then wrap tightly. Place in a dish with something heavy on top to weigh it down.
- Leave to cure for 24-48 hrs, turning the salmon once, then rinse well and pat dry before serving. Will keep in the fridge for up to three days.
