Summer family recipe for 4 people, takes only 20 mins; recipe has salmon fillets, green bean, lemon, soy sauce, honey, mirin, garlic clove and noodles.
Teriyaki salmon & green beans
Course: Summer family
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Green Bean: 100g green beans, ends trimmed
- Lemon: 1 lemon, cut into wedges
- Soy Sauce: 2 tbsp low-salt soy sauce
- Honey: 1 tbsp honey
- Mirin: 1 tbsp mirin
- Salmon Fillets: 4 salmon fillets (or a 500g piece to cut up yourself)
- Noodles: noodles or rice, to serve
Directions
- Heat oven to 180C/160C fan/gas 4. If you have a whole piece of salmon, cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.
- Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.
- Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.
