Wrap recipe for 25 people, takes only 20 mins; recipe has cream cheese, lemon juice, dill, black pepper, tortilla, smoked salmon and dill.
Smoked salmon rotollos
Course: Wrap
Servings
25
servings
Prep time
10 mins
Ingredients
- Cream Cheese: 300g cream cheese
- Lemon Juice: 1 tbsp lemon juice
- Dill: 2 tbsp chopped dill
- Black Pepper: generous pinch of black pepper
- Tortilla: 4 large flour tortillas
- Smoked Salmon: 350g smoked salmon
Directions
- Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.
