Low-carb snack recipe for 4 people, takes only 5 mins; recipe has aubergine, olive oil, extra-virgin olive oil, greek yogurt, tahini paste, lemon juice, garlic clove and coriander.
Grilled aubergine with creamy dressing
Course: Low-carb snack
Servings
4
servings
Prep time
20 mins
Ingredients
- Coriander: 1 tbsp fresh coriander
- Garlic Clove: 1 garlic clove, crushed
- Extra Virgin Olive Oil: 1 tbsp extra-virgin olive oil
- Olive Oil: olive oil for cooking
- Greek Yogurt: 3 tbsp thick Greek yogurt
- Aubergine: 2 aubergines, sliced lengthways into 5mm/ 1/4 in slices
- Lemon Juice: squeeze lemon juice
- Tahini Paste: 1 tbsp tahini paste (sesame seed paste)
Directions
- Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
- To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.
