- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 24
- Carbohydrate Content: 1g
- Fat Content: 2g
- Fiber Content: 1g
- Protein Content: 0.4g
- Saturated Fat Content: 0.1g
- Sodium Content: 0g
- Sugar Content: 1g
Grilled aubergine stacks Recipe
Grilled aubergine stacks is a Quick Christmas recipe for 4 - 8 people, takes only 10 mins; recipe has aubergine, cold pressed rapeseed oil and lemon.
Ingredients
- Lemon - 1/2 lemon, juiced
- Cherry Tomatoes - 5 cherry tomatoes, halved
- Aubergine - 1 aubergine
- Basil Leaves - 10 small basil leaves
- Hummus - 1 tbsp hummus
- Pomegranate Seeds - 1 tbsp pomegranate seeds
- Cold Pressed Rapeseed Oil - 2 tbsp cold pressed rapeseed oil
Instructions
- Cut the aubergine in half lengthways, then cut each half lengthways in two. Slice each quarter into 1 cm slices. Brush the oil over the aubergine pieces and season with a little salt and pepper.
- Heat a griddle or frying pan. Working in batches, griddle the aubergine pieces for 3 mins on each side until cooked through and nicely charred. Transfer to a tray and squeeze over the lemon juice.
- To serve, top half the aubergine stacks with a dab of hummus, then sprinkle over the pomegranate seeds. Place the cherry tomato halves on the remaining aubergine stacks and top with the basil leaves.
