- Cook Time: 15 mins
- Serving: 1 Persons
Nutrition facts (per portion)
- Calories: 437
- Carbohydrate Content: 48g
- Fat Content: 16g
- Fiber Content: 8g
- Protein Content: 20g
- Saturated Fat Content: 6g
- Sodium Content: 2.6g
- Sugar Content: 14g
Halloumi & beetroot open sandwich Recipe
Halloumi & beetroot open sandwich is a Sandwich recipe for 1 people, takes only 7 mins; recipe has broad beans, halloumi and rye bread.
Ingredients
Instructions
- Bring a saucepan of water to the boil, add the broad beans and cook for 1-2 mins. Drain and run under cold water, then peel off the outer skins. Put the beans to one side.
- Heat grill to its highest setting. Put the halloumi on a baking tray and grill for 3 mins, turning halfway through to brown on both sides. Toast the bread and transfer to a serving plate.
- Spread the hummus on the bread, then top with the beetroot and grilled halloumi. Scatter over the broad beans and lemon juice to serve.
