Sandwich recipe for 1 people, takes only 7 mins; recipe has broad beans, halloumi, rye bread, beetroots, hummus and lemon.
Halloumi & beetroot open sandwich
Course: Sandwich
Servings
1
servings
Prep time
15 mins
Ingredients
- Lemon: 1/2 lemon, juiced
- Rye Bread: 1 slice rye bread or sourdough
- Hummus: 1 tbsp hummus
- Beetroots: 2 beetroots, cooked and quartered
- Halloumi: 25g halloumi
- Broad Beans: 25g fresh or frozen broad beans
Directions
- Bring a saucepan of water to the boil, add the broad beans and cook for 1-2 mins. Drain and run under cold water, then peel off the outer skins. Put the beans to one side.
- Heat grill to its highest setting. Put the halloumi on a baking tray and grill for 3 mins, turning halfway through to brown on both sides. Toast the bread and transfer to a serving plate.
- Spread the hummus on the bread, then top with the beetroot and grilled halloumi. Scatter over the broad beans and lemon juice to serve.
