Healthy Christmas leftovers recipe for 5 people, takes only 35 mins; recipe has potato, butter, savoy cabbage, onion, vegetable stock, ham and baked beans.
Ham hock & cabbage hash
Course: Healthy Christmas leftovers
Servings
5
servings
Prep time
15 mins
Ingredients
- Onion: 1 onion, thinly sliced
- Vegetable Stock: 100ml low-sodium vegetable stock
- Butter: 25g butter
- Ham: 175g ham hock, shredded
- Potato: 1kg potato, unpeeled and cut into cubes
- Savoy Cabbage: 1/2 Savoy cabbage, shredded
- Baked Beans: baked beans and your favourite sauce, to serve
Directions
- Cook the potatoes in a large pan of salted water until tender, drain, then allow to steam dry for about 3 mins.
- Meanwhile, melt half the butter in a large non-stick frying pan, then throw in the cabbage and onion and fry for 2 mins. Add the stock and cook for 5 mins more until the veg is starting to soften. Stir in the ham and potatoes and push down in the pan to flatten slightly. Cook for 8 mins until the base is golden and crisp.
- Heat the grill. Dot the remaining butter on top of the hash, then flash under the grill until golden and crisp. Serve with baked beans and brown sauce or ketchup, if you like.
