British recipe for 4 people, takes only 20 mins; recipe has potato, sausage, butter, onion, plain flour, beef stock, apple and milk.
Sausages with apple mash
Course: British
Servings
4
servings
Prep time
10 mins
Ingredients
- Onion: 1 onion, thinly sliced
- Milk: 3 tbsp milk
- Butter: 25g butter
- Apple: 2 apples (about 280g/10oz), peeled and chopped into small chunks
- Potato: 700g floury potatoes, cut into chunks
- Plain Flour: 2 tsp plain flour
- Sausage: 8 Cumberland sausages
- Beef Stock: 250ml beef stock
Directions
- Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
- Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
- Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.
