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Ham & leek cobbler Recipe
Ham & leek cobbler
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 255
  • Carbohydrate Content: 32g
  • Fat Content: 9g
  • Fiber Content: 6g
  • Protein Content: 12g
  • Saturated Fat Content: 2g
  • Sodium Content: 1.02g
  • Sugar Content: 8g

Ham & leek cobbler Recipe

By 2021-06-25

Ham & leek cobbler is a Lower sugar recipe for 4 people, takes only 30 mins; recipe has olive oil, leek and vegetable stock.

Ingredients

  • Olive Oil - 2 1/2 tbsp olive oil
  • Vegetable Stock - 450ml vegetable stock
  • Natural Yogurt - 75ml fat-free natural yogurt
  • Thyme - 1 tsp thyme leaves, plus extra to decorate
  • Frozen Pea - 140g frozen pea
  • Ham - 85g chunk of ham, shredded
  • Apple - 1 small apple or 1/2 large apple, grated
  • Leek - 450g leek, trimmed and thickly sliced
  • Self Raising Flour - 100g self-raising flour, plus a little extra for rolling the dough

Instructions

  1. Heat oven to 200C/fan 180C/gas 6. Heat 1/2 tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
  2. Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
  3. Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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