Lower sugar recipe for 4 people, takes only 30 mins; recipe has olive oil, leek, vegetable stock, self-raising flour, natural yogurt, thyme, frozen pea, ham and apple.
Ham & leek cobbler
Course: Lower sugar
Servings
4
servings
Prep time
10 mins
Ingredients
- Olive Oil: 2 1/2 tbsp olive oil
- Vegetable Stock: 450ml vegetable stock
- Natural Yogurt: 75ml fat-free natural yogurt
- Thyme: 1 tsp thyme leaves, plus extra to decorate
- Frozen Pea: 140g frozen pea
- Ham: 85g chunk of ham, shredded
- Apple: 1 small apple or 1/2 large apple, grated
- Leek: 450g leek, trimmed and thickly sliced
- Self Raising Flour: 100g self-raising flour, plus a little extra for rolling the dough
Directions
- Heat oven to 200C/fan 180C/gas 6. Heat 1/2 tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
- Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
- Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.
