Hummus recipe for 4 people, takes only 12 mins; recipe has lamb, harissa, flatbread, hummus, carrot and parsley.
Harissa lamb & hummus flatbreads
Course: Hummus
Servings
4
servings
Prep time
15 mins
Ingredients
- Carrot: 2 carrots, grated
- Parsley: handful of parsley leaves, chopped
- Hummus: 4 tbsp ready-made hummus
- Lamb: 2 lamb leg steaks
- Harissa: 1 tbsp harissa
- Flatbread: 4 wholemeal flatbreads
Directions
- Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.
- Meanwhile, warm the flatbreads, then spread each with 1 tbsp hummus. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.
