Low-carb recipe for 4 people, takes only 15 mins; recipe has pork chop, olive oil, mustard, onion, cheshire cheese and thyme.
Cheese & onion pork chops
Course: Low-carb
Servings
4
servings
Prep time
5 mins
Ingredients
- Olive Oil: 2 tsp olive oil
- Onion: 4 tbsp caramelised onions, from a jar
- Pork Chop: 4 pork chops
- Mustard: 1 tsp English mustard
- Cheshire Cheese: 50g Cheshire cheese, grated
- Thyme: 1 tsp thyme, chopped
Directions
- Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
- Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
