Dairy-free dinner recipe for 4 people, takes only 25 mins; recipe has pork tenderloin, walnut oil, wholegrain mustard, parsley, lemon, honey, apple and chicory.
Herby pork with apple & chicory salad
Course: Dairy-free dinner
Servings
4
servings
Prep time
10 mins
Ingredients
- Parsley: 1 tbsp each chopped tarragon and parsley
- Lemon: juice 1 lemon
- Apple: 2 large eating apples, cored and sliced
- Honey: 1 tbsp honey
- Wholegrain Mustard: 2 tsp wholegrain mustard
- Pork Tenderloin: 400g/14oz pork tenderloin, trimmed of any fat and sinew
- Walnut Oil: 1 tbsp walnut oil
- Chicory: 270g pack chicory, leaves separated
Directions
- Heat oven to 200C/180C fan/gas 6. Rub the pork with 1 tsp oil, 1 tsp mustard and some seasoning. Brown, transfer to a baking tray and press on half the herbs. Roast for 15 mins until just cooked.
- To make the salad, mix the lemon juice, honey and remaining walnut oil and mustard together. Season and toss through the apples, chicory and remaining herbs. Serve the pork sliced, with the salad on the side.
