Healthy summer recipe for 8 - 10 people, takes only 30 mins; recipe has basil, parsley, new potato, extra virgin olive oil, white wine vinegar and garlic clove.
Herby potato salad
Course: Healthy summer
Servings
8 - 10
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 small garlic clove
- Extra Virgin Olive Oil: 100ml extra virgin olive oil
- Parsley: 1 large bunch parsley
- Basil: 1 large bunch basil
- White Wine Vinegar: 2 tbsp white wine vinegar
- New Potato: 1kg new potatoes, larger potatoes halved
Directions
- Bring a large pan of salted water to the boil, drop in the basil for 30 secs or until wilted, then fish out with a slotted spoon and set aside to cool slightly. Add the potatoes and cook until tender.
- Meanwhile, squeeze out the basil over the sink, then put in a blender along with the oil, vinegar, garlic and a good pinch of seasoning. Blitz until you have a vibrant green oil.
- Drain and steam-dry the potatoes. Chop the parsley, then tip it and the potatoes into a serving bowl. Season and toss in the basil oil. Will keep for two days.
