Batch cooking recipe for 6 - 8 people, takes only 25 mins; recipe has honey, oil, oats, almond, cinnamon and apricot.
Honey crunch granola with almonds & apricots
Course: Batch cooking
Servings
6 - 8
servings
Prep time
5 mins
Ingredients
- Cinnamon: 1 tsp ground cinnamon
- Oil: 4 tbsp mild-flavoured oil, such as sunflower or rapeseed
- Apricot: 140g dried apricots, roughly chopped
- Almond: 100g whole unblanched almonds
- Honey: 200g clear honey
- Oats: 300g rolled oats
Directions
- Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
- Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.
