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Rhubarb & custard crunch Recipe
Rhubarb & custard crunch
  • Cook Time: 10 mins
  • Serving: 6 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 611
  • Carbohydrate Content: 95g
  • Fat Content: 24g
  • Fiber Content: 7g
  • Protein Content: 12g
  • Saturated Fat Content: 7g
  • Sodium Content: 0.22g
  • Sugar Content: 65g

Rhubarb & custard crunch Recipe

By 2021-06-25

Rhubarb & custard crunch is a Batch cooking recipe for 6 people, takes only 20 mins; recipe has rhubarb, caster sugar and custard.

Ingredients

  • Honey - 1/2 quantity honey crunch granola (see 'Goes well with')
  • Caster Sugar - 85g caster sugar
  • Custard - roughly a 500g/1lb 2oz tub or can ready-made custard
  • Rhubarb - 450g rhubarb, trimmed and cut into chunks

Instructions

  1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
  2. Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.
  3. Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.

Author Chef Soomro [email protected]

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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