Christmas recipe for 6 people, takes only 10 mins; recipe has carrot, clear honey, butter and chives.
Honey-roasted carrots
Course: Christmas
Servings
6
servings
Prep time
5 mins
Ingredients
- Carrot: 600g carrots (I used a mixture of small whole ones and larger carrots, halved)
- Butter: 50g butter, cut into pieces
- Clear Honey: 25g clear honey
- Chives: small bunch chives, snipped
Directions
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.
