Healthy lunch recipe for 1 people, takes only 20 mins; recipe has back bacon, garlic clove, vinegar, chickpea and spinach.
Hot chickpeas with spinach & bacon
Course: Healthy lunch
Servings
1
servings
Prep time
20 mins
Ingredients
- Garlic Clove: 1 thinly sliced garlic clove
- Chickpea: 2-3 tbsp canned chickpeas, drained and washed
- Spinach: 1/2 bag baby leaf spinach
- Back Bacon: 1 rasher lean back bacon
- Vinegar: 1 tbsp wine vinegar
Directions
- Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.
