Vegetarian Christmas canape recipe for 4 - 8 people, takes only 15 mins; recipe has butter, garlic clove, garam masala, baby spinach, halloumi cheese and naan bread.
Naan, spinach & halloumi bites
Course: Vegetarian Christmas canapé
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Garlic Clove: 2 crushed garlic cloves
- Halloumi Cheese: 2 x 250g packs halloumi cheese
- Butter: 2 tbsp butter
- Baby Spinach: 2 x 80g bags washed baby spinach
- Naan Bread: 4 naan bread
- Garam Masala: 2 tsp garam masala
Directions
- Warm the butter in a large pan with the crushed garlic cloves and garam masala. Roughly chop the washed baby spinach and add to the melted butter and spices. Cook until the spinach has wilted, then season to taste.
- Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture.
- Evenly distribute the grilled halloumi over the bread, then cut the bread to fit the cheese, and secure with cocktail sticks. Serve warm.
