Quick family recipe for 4 people, takes only 15 mins; recipe has olive oil, onion, garlic clove, red kidney beans, cumin, chilli powder, dried oregano, egg, tortilla, tomato, peppers, cheddar, avocado, lime and coriander.
Huevos rancheros
Course: Quick family
Servings
4
servings
Prep time
10 mins
Ingredients
- Chilli Powder: 1/4 tsp chilli powder
- Cumin: 1 tsp ground cumin
- Coriander: chopped coriander, to serve
- Garlic Clove: 2 garlic cloves, crushed
- Olive Oil: 2 tbsp olive oil
- Onion: 1 small onion, diced
- Tomato: 1 large tomato, diced
- Egg: 4 eggs
- Cheddar: 30g cheddar, grated
- Tortilla: 4 small flour tortillas, warmed
- Lime: 1 lime, half juiced, half cut into wedges, to serve
- Avocado: 1 avocado, peeled, de-stoned and diced
- Red Kidney Beans: 400g can red kidney beans, drained and rinsed
- Peppers: handful pickled jalapeno peppers, roughly chopped
- Dried Oregano: 1/2 tsp dried oregano
Directions
- Heat 1 tbsp oil in a large pan. Add the onions with a pinch of salt, and cook until translucent, around 3-4 mins. Add the garlic and cook for a minute more.
- Stir in the beans, cumin, chilli powder, oregano, some seasoning and 100ml water. Cook for 5-7 mins, stirring occasionally, or until the beans have softened, then remove from the heat, mash and set aside.
- Heat the remaining oil in a largefrying panover a medium-high heat. Crack in the eggs, then reduce the heat to low and cook slowly until the whites are completely firm.
- To assemble, spread the beans onto the tortillas, add the tomatoes and jalapenos and sprinkle with cheese. Top with some avocado, a squeeze of lime juice and a fried egg, then scatter with coriander. Serve with the lime wedges on the side.
