Healthy summer recipe for 6 people, takes only 20 mins; recipe has carrot, radish, courgette, red onion, mint, white wine vinegar, dijon mustard, mayonnaise and olive oil.
Indian summer salad
Course: Healthy summer
Servings
6
servings
Prep time
20 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Red Onion: half a small red onion
- Carrot: 3 carrots
- Courgette: 2 courgettes
- Mint: small handful mint leaves, roughly torn
- Mayonnaise: 1 tbsp mayonnaise
- White Wine Vinegar: 1 tbsp white wine vinegar
- Dijon Mustard: 1 tsp Dijon mustard
- Radish: bunch radishes
Directions
- Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.
- Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil. Taste and add salt and pepper, then drizzle over the salad and mix well. Leftovers will keep in a covered container in the fridge for up to 24 hrs.
