Japanese recipe for 2 - 4 people, takes only 20 mins; recipe has cucumber, radish, vegetable oil and vinegar.
Crunchy cucumber & radish salad
Course: Japanese
Servings
2 - 4
servings
Prep time
5 mins
Ingredients
- Vegetable Oil: 2g vegetable oil
- Cucumber: 1/2 cucumber
- Radish: 1/2 bunch radishes
- Vinegar: 1 tsp rice wine vinegar
Directions
- Thinly slice the cucumber and radishes, and arrange on a plate.
- Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
