15-minute meal recipe for 4 people, takes only 5 mins; recipe has pancetta, mozzarella, tomato, artichoke, basil leaf, crusty bread, shallot, extra virgin olive oil and sherry vinegar.
Italian-style salad with crisp pancetta
Course: 15-minute meal
Servings
4
servings
Prep time
10 mins
Ingredients
- Extra Virgin Olive Oil: 3-4 tbsp extra virgin olive oil
- Basil Leaf: large handful basil leaves
- Tomato: 6-8 tomatoes, chopped into large pieces
- Mozzarella: 2 balls mozzarella, torn into chunks
- Shallot: 1 shallot, finely chopped
- Sherry Vinegar: 2-3 tbsp sherry vinegar
- Pancetta: 6 slices pancetta
- Crusty Bread: crusty bread, to serve
- Artichoke: 285g jar artichoke in oil, drained
Directions
- Heat a non-stick frying pan and cook the pancetta on each side for 2-3 mins until crisp. Set aside to cool. Mix together the dressing ingredients and season.
- Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.
