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Jerk spice mix Recipe
Jerk spice mix
  • Cook Time: 20 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

Jerk spice mix Recipe

By 2021-06-25

Jerk spice mix is a Caribbean recipe for 4 - 8 people, takes only 20 mins; recipe has ground cinnamon, black peppercorn and thyme.

Ingredients

  • Cayenne Pepper - 1 1/2 tsp cayenne pepper
  • Thyme - 1 tbsp dried thyme
  • Nutmeg - 1/2 nutmeg, grated
  • Black Peppercorn - 2 tbsp black peppercorn
  • Ground Cinnamon - 2 tbsp ground cinnamon or 2 cinnamon sticks
  • Allspice - 2 tsp allspice berries

Instructions

  1. Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
  2. Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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