Easy vegan recipe for 1 people, takes only 20 mins; recipe has avocado, lemon, chilli flakes, sourdough bread and extra virgin olive oil.
Avocado on toast
Course: Easy vegan
Servings
1
servings
Prep time
5 mins
Ingredients
- Extra Virgin Olive Oil: good drizzle extra virgin olive oil
- Lemon: 1/2 lemon
- Chilli Flakes: big pinch chilli flakes
- Avocado: 1 ripe avocado
- Sourdough Bread: 2 slices sourdough bread
Directions
- Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes.Toastyour bread, drizzle over the oil then pile the avocado on top.
