Pie recipe for 4 people, takes only 20 mins; recipe has olive oil, onion, minced lamb, ground cinnamon, walnut, mint, pizza base and tomato.
Lamb pizza pies
Course: Pie
Servings
4
servings
Prep time
5 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 1 small onion, chopped
- Tomato: 2 tomatoes, sliced
- Mint: large handful mint leaves, roughly chopped
- Minced Lamb: 350g minced lamb
- Ground Cinnamon: 1 tsp ground cinnamon
- Walnut: 50g walnut pieces, chopped
- Pizza Base: 145g sachet pizza base mix
Directions
- Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
- Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.
