- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 403
- Carbohydrate Content: 24g
- Fat Content: 25g
- Fiber Content: 3g
- Protein Content: 23g
- Saturated Fat Content: 7g
- Sodium Content: 1g
- Sugar Content: 4g
Lamb pizza pies Recipe
Lamb pizza pies is a Pie recipe for 4 people, takes only 20 mins; recipe has olive oil, onion and minced lamb.
Ingredients
- Olive Oil - 1 tbsp olive oil
- Onion - 1 small onion, chopped
- Tomato - 2 tomatoes, sliced
- Mint - large handful mint leaves, roughly chopped
- Minced Lamb - 350g minced lamb
- Ground Cinnamon - 1 tsp ground cinnamon
- Walnut - 50g walnut pieces, chopped
- Pizza Base - 145g sachet pizza base mix
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
- Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.
