- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 488
- Carbohydrate Content: 36g
- Fat Content: 23g
- Fiber Content: 2g
- Protein Content: 33g
- Saturated Fat Content: 11g
- Sodium Content: 1g
- Sugar Content: 6g
Lamb & rosemary koftas Recipe
Lamb & rosemary koftas is a Meatballs recipe for 4 people, takes only 10 mins; recipe has lamb mince, allspice and garlic clove.
Ingredients
- Garlic Clove - 2 garlic cloves, crushed
- Lemon - 2 lemons, cut into wedges
- Greek Yogurt - 170g pot Greek yogurt
- Cucumber - 1/2 cucumber, chopped
- Rosemary - 8 rosemary sprigs
- Pitta Bread - 4 pitta breads
- Allspice - 1/2 tsp allspice
- Radish - 150g pack radishes, sliced
- Lamb Mince - 500g lamb mince
Instructions
- Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary sprig, with the stalk sticking out at one end. Repeat until all the mince is used up. Brush the koftas with a little oil and place on a baking tray. Grill for 10 mins or until cooked through, turning once.
- Eat the koftas from the rosemary stalks or pull out the stalks before serving. Serve with the pitta, yogurt, lemon wedges, radishes, cucumber and pickled chillies, if using.
