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Lamb & rosemary koftas Recipe
Lamb & rosemary koftas
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 488
  • Carbohydrate Content: 36g
  • Fat Content: 23g
  • Fiber Content: 2g
  • Protein Content: 33g
  • Saturated Fat Content: 11g
  • Sodium Content: 1g
  • Sugar Content: 6g

Lamb & rosemary koftas Recipe

By 2021-06-25

Lamb & rosemary koftas is a Meatballs recipe for 4 people, takes only 10 mins; recipe has lamb mince, allspice and garlic clove.

Ingredients

  • Garlic Clove - 2 garlic cloves, crushed
  • Lemon - 2 lemons, cut into wedges
  • Greek Yogurt - 170g pot Greek yogurt
  • Cucumber - 1/2 cucumber, chopped
  • Rosemary - 8 rosemary sprigs
  • Pitta Bread - 4 pitta breads
  • Allspice - 1/2 tsp allspice
  • Radish - 150g pack radishes, sliced
  • Lamb Mince - 500g lamb mince

Instructions

  1. Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary sprig, with the stalk sticking out at one end. Repeat until all the mince is used up. Brush the koftas with a little oil and place on a baking tray. Grill for 10 mins or until cooked through, turning once.
  2. Eat the koftas from the rosemary stalks or pull out the stalks before serving. Serve with the pitta, yogurt, lemon wedges, radishes, cucumber and pickled chillies, if using.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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