Cheesecake recipe for 6 people, takes only 5 mins; recipe has digestive biscuits, butter, light soft brown sugar, mascarpone, caster sugar, lemon and lemon.
Lemon cheesecake
Course: Cheesecake
Servings
6
servings
Prep time
20 mins
Ingredients
- Lemon: 1 lemon, zested
- Butter: 50g butter
- Caster Sugar: 75g caster sugar
- Mascarpone: 350g mascarpone cheese
- Light Soft Brown Sugar: 25g light soft brown sugar
- Digestive Biscuits: 110g digestive biscuits
Directions
- To make the base, crush 110g digestive biscuits in a food bag with a rolling pin or in thefood processor.
- Melt 50g butter in asaucepan, take off heat and stir in 25g light soft brown sugar and the biscuit crumbs.
- Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
- Beat together 350g mascarpone cheese, 75g caster sugar, the zest of 1 lemon and juice of 2-3 lemons, until smooth and creamy.
- Spread over the base and chill for a couple of hours.
