Lemon quark cheesecake

Cheesecake recipe for 8 people, takes only 10 mins; recipe has digestive biscuit, butter, soft cheese, quark, icing sugar, lemon and gelatine.

Lemon quark cheesecake

Lemon quark cheesecake

Recipe by Chef Soomro Course: Cheesecake
Servings

8

servings
Prep time

20 mins

Ingredients

  • Lemon: zest 2 lemons, juice of 3
  • Butter: 50g melted butter
  • Soft Cheese: 200g light soft cheese
  • Gelatine: 4 gelatine sheets
  • Quark: 500g quark
  • Icing Sugar: 200g icing sugar
  • Digestive Biscuit: 80g digestive biscuit

Directions

  1. Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
  2. Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
  3. Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.