Vegetarian Christmas canape recipe for 8 people, takes only 15 mins; recipe has curry paste, coconut cream, lime, brown sugar, lentil, coriander and naan bread.
Lime & coconut dhal
Course: Vegetarian Christmas canapé
Servings
8
servings
Prep time
5 mins
Ingredients
- Coriander: handful chopped coriander, plus extra to serve
- Lime: zest of 1 lime, plus a squeeze of juice
- Brown Sugar: 1 heaped tsp brown sugar
- Naan Bread: 2 warmed naan bread, cut into fingers
- Lentil: 400g tin lentils, drained
- Curry Paste: 1-2 tbsp mild curry paste
- Coconut Cream: 160ml tin coconut cream
Directions
- Heat the curry paste in a pan for 1 min. Pour in the coconut cream and stir to combine. Add the lime zest, brown sugar and lentils. Bring to a simmer and cook for 10 mins, adding a squeeze of lime juice and seasoning. Stir through a handful chopped coriander and serve with warmed naan breads. Sprinkle extra coriander on the dhal if you like. Great warm or at room temperature.
