Dairy-free lunch recipe for 4 people, takes only 25 mins; recipe has olive oil, onion, garlic clove, oregano, cherry tomato, red pepper, new potato, black olive and basil leaf.
Mediterranean potato salad
Course: Dairy-free lunch
Servings
4
servings
Prep time
10 mins
Ingredients
- Red Pepper: 100g roasted red pepper, from a jar, sliced
- Garlic Clove: 1 garlic clove, crushed
- Cherry Tomato: 1/2 x 400g can cherry tomatoes
- Basil Leaf: handful basil leaves, torn
- Olive Oil: 1 tbsp olive oil
- Onion: 1 small onion, thinly sliced
- Oregano: 1 tsp oregano, fresh or dried
- New Potato: 300g new potato, halved if large
- Black Olive: 25g black olive, sliced
Directions
- Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.
- Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.
