Mince pies recipe for 4 - 8 people, takes only 15 mins; recipe has apple, orange, apricot, pistachio, cranberry, sultana, cinnamon, nutmeg, brandy, clear honey, butter, filo pastry and icing sugar.
Mincemeat samosas
Course: Mince pies
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Butter: 50g butter, melted and kept warm
- Cinnamon: 1 tsp cinnamon
- Apricot: 50g dried ready-to-eat apricots, chopped
- Orange: zest and juice 1 orange
- Apple: 1 cooking apple, peeled, cored and finely chopped
- Nutmeg: 1/2 tsp grated nutmeg
- Sultana: 175g sultanas
- Clear Honey: 1 tbsp clear honey
- Pistachio: 25g shelled pistachios
- Cranberry: 50g dried cranberries
- Brandy: 2 tbsp brandy
- Icing Sugar: icing sugar, to decorate
- Filo Pastry: 6 sheets filo pastry (270g pack)
Directions
- Mix together the fruit, dried fruit, nuts, spices and brandy. Leave the mixture in the fridge for 30 mins to allow the flavours to develop, then stir in the honey. Heat oven to 200C/180C fan/gas 6. Arrange the filo sheets with the short side facing you and, using scissors, cut the stack in 3 vertically, to make long strips. Brush the top 3 strips with melted butter.
- Working quickly, put 1 heaped spoonful of mincemeat at the top of the first strip. Fold one corner of the pastry over it to form a triangle, then continue folding alternately left and right to form a triangular package, until you've used up all the strip. Repeat with the other strips, brushing with butter before folding.
- Place on a baking sheet and brush each one with more melted butter. Bake for 15-20 mins until crisp and golden. Dust with icing sugar and serve warm (reheat later in a low oven if necessary).
