Mini hasselbacks with dill

Healthy Christmas recipe for 4 - 6 people, takes only 35 mins; recipe has new potato, dill, breadcrumb and rapeseed oil.

Mini hasselbacks with dill

Mini hasselbacks with dill

Recipe by Chef Soomro Course: Healthy Christmas
Servings

4 - 6

servings
Prep time

15 mins

Ingredients

  • Dill: 2 tsp dried dill
  • New Potato: 1kg baby new potato
  • Rapeseed Oil: 2 tbsp rapeseed oil
  • Breadcrumb: 2 tbsp fine breadcrumb

Directions

  1. Heat oven to 220C/200C fan/gas 7. To slice, place a potato in a wooden spoon and carefully cut at 3mm intervals, slicing through the potato until your knife hits the spoon. In a bowl, mix the dill and breadcrumbs together.
  2. Toss the potatoes with the oil and some seasoning, and arrange a large baking tray - cut-side up. Bake for 20 mins. Sprinkle with the dill breadcrumbs, then bake for a further 15 mins.