Healthy salmon recipe for 2 people, takes only 20 mins; recipe has celeriac, potato, breadcrumb, orange, dill, wholegrain mustard, salmon fillet and soft cheese.
Mustard-crusted salmon with celeriac mash
Course: Healthy salmon
Servings
2
servings
Prep time
15 mins
Ingredients
- Dill: 1 tbsp chopped dill
- Salmon Fillet: 2 x 175g skinless salmon fillets
- Orange: juice 1/2 orange
- Potato: 250g potatoes, cubed
- Breadcrumb: 3 tbsp dried breadcrumbs
- Soft Cheese: 25g extra-light soft cheese
- Wholegrain Mustard: 2 tbsp wholegrain mustard
- Celeriac: 1/2 celeriac, about 250g, cubed
Directions
- Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
- Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1 1/2 tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
- Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.
