Retro party recipe for 4 people, takes only 20 mins; recipe has olive oil, onion, carrot, breadcrumb, passata, worcestershire sauce, egg, beef, thyme leaf, plum tomato and sugar.
Mini meatloaves
Course: Retro party
Servings
4
servings
Prep time
10 mins
Ingredients
- Beef: 500g lean beef or pork mince
- Olive Oil: 4 tsp olive oil
- Onion: 1 onion, finely chopped
- Egg: 1 egg, beaten
- Carrot: 1 carrot, finely chopped
- Sugar: 1 tsp sugar
- Passata: 175ml passata
- Breadcrumb: 50g fresh breadcrumb
- Worcestershire Sauce: 2 tsp Worcestershire sauce
- Plum Tomato: 2 plum tomatoes, halved, seeds scraped out
- Thyme Leaf: 2 tsp thyme leaves
Directions
- Heat oven to 200C/fan 180C/gas 6 and heat 1 tsp oil in a large frying pan. Add the onion and carrot and soften for 10 mins. Scrape into a large bowl, then add the breadcrumbs, 5 tbsp of the passata, the Worcestershire sauce, egg, mince, half the thyme and some seasoning. Mix well.
- Brush 4 large ramekins or 6 muffin tins with the remaining oil. Press the mince mixture into them, then pour the remaining passata over the top. Top each with a tomato half, sprinkled with a pinch of sugar, salt and pepper and the remaining thyme. Bake for 50 mins until cooked through, then serve with Chive mash (recipe below).
