Quick nibbles recipe for 4 - 8 people, takes only 20 mins; recipe has meringue, double cream, icing sugar and chestnut puree.
Mini Mont Blancs
Course: Easy Christmas
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Chestnut Puree: 200g chestnut puree
- Icing Sugar: 2 tbsp icing sugar
- Vanilla Extract: 1/2 tsp vanilla extract
- Double Cream: 200ml double cream
- Dark Chocolate: dark chocolate, for grating
Directions
- Mix the chestnut puree with the icing sugar and vanilla extract. Divide between 12 baked tartlet cases. Whip the double cream, spoon onto the tarts, then grate over dark chocolate to finish.
