Quick nibbles recipe for 4 - 8 people, takes only 20 mins; recipe has meringue, double cream, icing sugar and chestnut puree.
Mini Mont Blancs
Course: Easy Christmas
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Dark Chocolate: dark chocolate, for grating
- Vanilla Extract: 1/2 tsp vanilla extract
- Double Cream: 200ml double cream
- Icing Sugar: 2 tbsp icing sugar
- Chestnut Puree: 200g chestnut puree
Directions
- Mix the chestnut puree with the icing sugar and vanilla extract. Divide between 12 baked tartlet cases. Whip the double cream, spoon onto the tarts, then grate over dark chocolate to finish.
