Moroccan lamb

Dopamine diet recipe for 4 people, takes only 40 mins; recipe has lamb, paprika, ground cinnamon, chopped tomato and parsley.

Moroccan lamb

Moroccan lamb

Recipe by Chef Soomro Course: Dopamine diet
Servings

4

servings
Prep time

5 mins

Ingredients

  • Chopped Tomato: 2 x 400g/14oz cans chopped tomato with olive oil and garlic
  • Parsley: 1 tbsp finely chopped parsley, plus extra to serve
  • Paprika: 2 tsp paprika
  • Ground Cinnamon: 3 tsp ground cinnamon
  • Lamb: 500g lamb neck fillets, cut into bite-size pieces

Directions

  1. Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
  2. Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.