- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 175
- Carbohydrate Content: 18g
- Fat Content: 9g
- Fiber Content: 3g
- Protein Content: 3g
- Saturated Fat Content: 4g
- Sodium Content: 0.6g
- Sugar Content: 2g
New potatoes with spinach & capers Recipe
New potatoes with spinach & capers is a Roasts recipe for 4 people, takes only 30 mins; recipe has new potato, olive oil and butter.
Ingredients
Instructions
- Put the potatoes in a large saucepan and cover with cold salted water. Bring to the boil, then simmer for 15 mins until they are tender but still hold their shape, and you can insert a cutlery knife easily.
- Drain the potatoes and allow tosteam-dry. Heat the oil with 1 tbsp of the butter in a large frying pan over a medium-high heat. Once the butter is foaming, add the potatoes, cut-side down, and fry undisturbed for 5 mins until golden.
- Add the remaining butter along with the spinach, capers, lemon zest and juice. Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper.
