Pizza recipe for 4 people, takes only 30 mins; recipe has self-raising flour, olive oil, olive oil, onion, garlic clove, cherry tomato, passata, basil leaf and cheddar.
No-oven pizza
Course: Pizza
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 3 garlic cloves, crushed
- Cherry Tomato: 250g pack cherry tomatoes, halved
- Basil Leaf: handful fresh basil leaves, chopped
- Olive Oil: 3 tbsp olive oil, plus extra for frying
- Onion: 1 onion, sliced
- Cheddar: 50g cheddar, grated
- Passata: 4 tbsp passata
- Self Raising Flour: 225g self-raising flour
Directions
- Heat the oil in a frying pan, then add the onion and garlic and cook for 5 mins. Tip in tomatoes and passata, and simmer for 5-10 mins or until the tomatoes are soft. Remove from the heat, stir in the basil, season, then allow to cool.
- Put the flour into a bowl. Make a well in the centre, add the olive oil then add 6-7 tbsp warm water or enough to make a soft dough. Tip the dough onto a lightly floured surface and roll out to fit a 22cm frying pan or make 2 small ones. Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 mins or until the base is golden.
- Heat grill to hot. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Serve immediately.
