Cholesterol-friendly recipe for 2 people, takes only 15 mins; recipe has noodle, green bean, hoisin sauce, lime, chilli sauce, vegetable oil, turkey mince, garlic clove and spring onion.
Noodles with turkey, green beans & hoisin
Course: Cholesterol-friendly
Servings
2
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Garlic Clove: 2 garlic cloves, chopped
- Spring Onion: 6 spring onions, sliced diagonally
- Green Bean: 100g green beans, halved
- Lime: juice 1 lime
- Hoisin Sauce: 3 tbsp hoisin sauce
- Noodle: 100g ramen noodles
- Turkey Mince: 250g turkey mince
- Chilli Sauce: 1 tbsp chilli sauce
Directions
- Boil the noodles following pack instructions, adding the green beans for the final 2 mins. Drain and set aside.
- In a small bowl, mix together the hoisin, lime juice and chilli sauce. In a wok or frying pan, heat the oil, then fry the mince until nicely browned. Add the garlic and fry for 1 min more. Stir in the hoisin mixture and cook for a few mins more until sticky. Finally, stir in the noodles, beans and half the spring onions to heat through. Scatter over the remaining spring onions to serve.
