Healthy Thai recipe for 4 people, takes only 15 mins; recipe has rice noodle, sunflower oil, turkey breast steak, green bean, red onion, garlic clove, lime, chilli powder, red chilli, fish sauce, mint and coriander.
Thai turkey stir-fry
Course: Healthy Thai
Servings
4
servings
Prep time
10 mins
Ingredients
- Chilli Powder: 1 tsp chilli powder
- Coriander: handful coriander, roughly chopped
- Garlic Clove: 2 garlic cloves, sliced
- Red Chilli: 1 red chilli, finely chopped
- Red Onion: 1 red onion, sliced
- Mint: handful mint, roughly chopped
- Green Bean: 340g green beans, trimmed and halved
- Lime: juice 1 lime, plus extra wedges for serving
- Sunflower Oil: 1 tsp sunflower oil
- Fish Sauce: 1 tbsp fish sauce
- Rice Noodle: 300g rice noodles
- Turkey Breast Steak: 400g turkey breast steak, cut into thin strips and any fat removed
Directions
- Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.
- Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.
